Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines

Food-based dietary guidelines--the Austrian perspective.

Presently, no national dietary guidelines--neither food- nor nutrient-based--exist for Austria. Usually, the recommendations of the German Society of Nutrition are used instead. The determination of national characteristics of nutritional behaviour and food consumption can reveal starting-points for the improvement of nutritional status in Austria. Seven-day weighed records (children and adoles...

effectiveness of community-based intervention to promote iran’s food-based dietary guidelines

background: dietary guidelines are considered as a useful tool for the promotion of healthy dietary behaviors. in iran, despite the development of the latest national food‑based dietary guidelines, in 2006, it has not been introduced at the community level yet. the present study aims to evaluate the effectiveness of an intervention program to promote iran’s food‑based dietary guidelines (ifbdgs...

Food-based dietary guidelines in circumpolar regions.

Revision of food-based dietary guidelines for Ireland, Phase 1: evaluation of Ireland's food guide.

OBJECTIVE To evaluate Ireland's food-based dietary guidelines and highlight priorities for revision. DESIGN Evaluation with stakeholder input. Energy and nutrient intake goals most appropriate for Ireland were determined. Advice from Ireland's food guide was translated into 4 d food intake patterns representing age and gender groups from 5 to 51+ years. Nutritional content of the food pattern...

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines

BACKGROUND Data on dietary intake and physical activity has been collected from a representative sample of the Danish population from 2003-2008. OBJECTIVES The aim of the present study was to describe the habitual diet in Denmark and to evaluate the overall diet quality using a diet quality index based on the National Food-Based Dietary Guidelines (FBDG), which consists of seven guidelines re...